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Dash of food
eat. laugh. love. live.
Quick to Make
Kimchi Fried Rice
Bacon Wrapped Asparagus
For an energetic time, make it an affogato time!
Happy (Chinese) New Year everyone! 祝你们新年快乐! 恭喜发财! hcny happynewyear lunaryear onelushlife vancouver vancity igersvancouver igers
Last night’s mini feast. After finding out that it was Kitchen God Festival day a.k.a. Little Chinese New Years yesterday, I figured it would be fun to honor it by joining in by making a meal using a cooking hearth I own as mandated (my bbq and butane stove), in order to give thanks for having good fortune in always having food to eat this last year. To add more fun, the beau and I made it an indoor picnic meal.
Happy Friday and Happy Holidays to all you lovelies out there! May this festive season be bright and joyous for you all. xo